A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook.
Author: fyrehair
This recipe originally came from Judd Farr on an episode of Calling all Cook's -Food Network. I adjusted the quantity for my use and I use this to baste my chicken on the grill. I used to tease my boys...
Author: LiisaN
This is one of my Mom's recipes and one that both Dad and I really enjoyed. Always looked forward to the fall and apples from MacIntosh tree out back! Sometimes Mom called it Apple Pudding other times...
Author: Kim A. Heaphy
I had a yen for tomato Florentine soup last night, so made this with what I had on hand. I used a 14-oz package frozen leaf spinach and shell pasta but will probably use a 10-oz package frozen chopped...
Author: Lisa1
I got this recipe from All About Apples.com (http://www.allaboutapples.com/cooking/miscellaneous/000186.htm) I looked it up when we had a bumper crop of apples in the backyard last year. I'm posting it...
Author: Erin K. Brown
My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received a ton of requests for the recipe.
Author: Krittlin
You MUST have a heavy duty stand mixer to make this. It is my absolute all time favorite Christmas candy. Please make sure your walnuts are very fresh. This is a delicate candy and any off taste in the...
Author: personalchef
My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share...
Author: Tracy Horne
My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows and the fruit. My Mom made a big bowl of this...
Author: diner524
This one is from Southern Living magazine. The tomatoes are sweet and look beautiful. This is an easy side or top steaks or seafood entrees with this.
Author: pamela t.
This recipe came from http://www.recipe-recipes-message-board.com/forum/view_topic.php?id=3467&forum_id=37 and was posted by forum member "thebuca". I've not tried it myself but I have heard it is wonderful!...
Author: LoversDream
Make and share this Almost Magic Pan Orange Almond Salad recipe from Food.com.
Author: Bliss
This is a typical Middle Eastern recipe given to me by my niece. Her in-laws, who are from the Middle East, gave this recipe to her and it has become a staple in their home. I think it's fantastic, too....
Author: LifeIsGood
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over...
Author: Starrynews
What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the flavors. Then after roasting, it's a simple process...
Author: CookinDiva
Great salad because not only are the ingredients available year-round, but no cooking is needed! Means a lot on a hot summer day.
Author: Irish Rose
Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days.
Author: Tearanii
This pumpkin jam, aka. pumpkin butter, is easy to make and really delicious. I only make it when sugar pumpkins are in season so I can use fresh pumpkin. Canned pumpkin is okay too. This is a jam recipe...
Author: Lisa Clarice
Make and share this Arby's 3 Pepper Sauce recipe from Food.com.
Author: tggrr6624
Make and share this The Best Spicy Tartar Sauce recipe from Food.com.
Author: Cookin Momma
We usually ate it for lunch on a Friday so that we wouldn't be too stuffed for the Shabbat meal. It's light and tasty especially with rye bread. Agreed, you have to like beetroots to enjoy the salad (and...
Author: Chef Dudo
Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice cream too, and wait till you add it to a curry!...
Author: evelynathens
This recipe is adapted from one found in the Ball Blue Book. Every time I buy 12 oz. bags of frozen raspberries (to make jam), I see these 12 oz. bags of Whole Unsweetened Mixed Berries next to them (blackberries,...
Author: sdlawrence
It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens to the applesauce and pumpkin purée in this sweet...
Author: cannedfood
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.
Author: Ms. Ayons dishes
Make and share this Roasted mustard potatoes recipe from Food.com.
Author: stephanie
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly. Adapted from Allrecipes. I haven't tried this yet...
Author: Sharon123
Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.
Author: YungB
Make and share this Oven Roasted Garlic Fries recipe from Food.com.
Author: susie cooks
Don't let the name discourage you! With both bacon and brown sugar, this side dish is sure to please. I'm asked to bring these sweet green beans every year to family functions (and birthdays too). **TIPS**...
Author: The Southern Belle
This soup seems like it has strange ingredients (soy sauce in soup?) but it all comes together beautifully. Adapted from an Allrecipe cookbook, suited to my own taste. It reminds me a lot of Panera Bread's...
Author: Teresa in St. Paul
Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.
Author: Kassy Gardner
Use this standard brining solution to ensure tasty, juicy meats all the time. Brine solutions vary according to the chef's preference and they are often infused with herbs and spices, the flavors of which...
Author: Rita1652
With jicama, avocado and sunflower seeds tossed in a spicy dressing, this is not your typical spinach salad. From Southern Living.
Author: LonghornMama
A basic honey butter that's delicious on cornbread or muffins! Also, a number of variations. Try it on scones!
Author: Charmie777
tired of the same ol' plain ol' white rice? well here's an quick combo of herbs to jazz up that boring oldie that rivals any Rice-A-Roni box. i serve this on the side of my Hawaiian style chicken kabobs...
Author: catalinacrawler
Make and share this Cream of Cabbage Soup recipe from Food.com.
Author: caroline
Make and share this Quick & Easy Piping Gel (Icing) recipe from Food.com.
Author: Lynettie
Make and share this Chilled Fresh Pea and Lettuce Soup recipe from Food.com.
Author: Alia55
My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as it sits. Cook time is Chill time.
Author: MSZANZ
Make and share this Christmas Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
A recipe from gramma's cookbook. This drink is so refreshing! If you add the sugar to the just brewed warm tea it dissolves a lot faster than adding it later.
Author: Candace Michelle
Mummmm, I had this at my neighbors bbq. It was excellent. I begged for the recipe until she gave it up. It's so simple, I'm sharing it with all of you. Hope you will enjoy it as much as we do. Please note...
Author: Baby Kato
This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make sense? Country Living Magazine July 2008 edition....
Author: Manami
Make and share this Eggplant (Aubergine) -Squash Casserole recipe from Food.com.
Author: Wise1